How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bloody Mary?

You need 12 ingredients. The key ingredients include: 1 Cucumber (plus More For Garnish), 4 Tomatillos, 1/2 Green Bell Pepper, 3 Jalapeno Peppers, and more.

Is Green Bloody Mary suitable as general?

Yes, Green Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bloody Mary Recipe

Name: Green Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cucumber (plus More For Garnish); 4 Tomatillos; 1/2 Green Bell Pepper; 3 Jalapeno Peppers; 3 Celery Stalks (plus More For Garnish); 1 Small Yellow Onion; 1/2 cups Fresh Cilantro; 3 ounces, fluid Fresh Lime Juice; 6 cups Water; Salt And Pepper, to taste; 1 Tablespoon Prepared Horseradish (optional); 12 ounces, fluid Vodka, Or 1 1/2 Ounces Per Glass

Try this homemade Green Bloody Mary recipe the whole family will love. Made with Cucumber, Green Bell Pepper, Peppers and Celery. Easy step-by-step inst…

This Green Bloody Mary relies on simple, everyday ingredients such as tomatillos, green bell pepper, jalapeno peppers and small yellow onion. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions