Green Bloody Mary Recipe

Name: Green Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cucumber (plus More For Garnish); 4 Tomatillos; 1/2 Green Bell Pepper; 3 Jalapeno Peppers; 3 Celery Stalks (plus More For Garnish); 1 Small Yellow Onion; 1/2 cups Fresh Cilantro; 3 ounces, fluid Fresh Lime Juice; 6 cups Water; Salt And Pepper, to taste; 1 Tablespoon Prepared Horseradish (optional); 12 ounces, fluid Vodka, Or 1 1/2 Ounces Per Glass

Servings: persons

1 Cucumber (plus More For Garnish)
4 Tomatillos
1/2 Green Bell Pepper
3 Jalapeno Peppers
3 Celery Stalks (plus More For Garnish)
1 Small Yellow Onion
1/2 cups Fresh Cilantro
3 ounces, fluid Fresh Lime Juice
6 cups Water
Salt And Pepper, to taste
1 Tablespoon Prepared Horseradish (optional)
12 ounces, fluid Vodka, Or 1 1/2 Ounces Per Glass

1
Remove stems and peels from the cucumber, tomatillos, and peppers. Coarsely chop all the vegetables and herbs. Puree them all. Separately or together, it doesn't matter. Combine the puree and lime juice into a large container and stir in the water. At this point you can get a feel for what the drink is going to taste like. Though it will probably get hotter. Add the salt and pepper and horseradish now according to your taste. Let the mixture sit in the refrigerator for an hour, then strain with a fine-mesh strainer. Discard the puree, save the liquid. Serve about 5 oz. of mix with 1.5 oz. of vodka in a glass over ice. Garnish with cucumber and celery. Or however you like.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Cucumber (plus More For Garnish), 4 Tomatillos, 1/2 Green Bell Pepper, 3 Jalapeno Peppers, and more.

Yes, Green Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bloody Mary

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