Green Beef Enchiladas

Name: Green Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; 1 doz. tortillas; 1 can cream of chicken soup; 1/2 lb. Velveeta cheese; 1 (5 oz.) can evaporated milk; 1 (8 oz.) container sour cream; 1 can chopped green chilies; 1 can diced tomatoes; 1 dash cayenne pepper

Eats Now Editorial Team · 780 kcal · Soups & Stews

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Green Beef Enchiladas – a delicious recipe with ground beef, onion, tortillas, cream of chicken soup, Velveeta cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion
1 doz. tortillas
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1 (5 oz.) can evaporated milk
1 (8 oz.) container sour cream
1 can chopped green chilies
1 can diced tomatoes
1 dash cayenne pepper

1
Dip tortillas into hot oil until soft.
2
Stuff with cooked meat and sauteed onion.
3
Mix together remaining ingredients and melt over low heat.
4
Pour over rolled tortillas and cover with grated Cheddar cheese.
5
Bake at 350u00b0 about 30 minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 1 doz. tortillas, 1 can cream of chicken soup, and more.

Yes, Green Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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