Big Burger Recipe Winowill

Name: Big Burger Recipe Winowill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Lean ground beef; 1/4 cup Chili sauce; 1/4 cup finely chopped yellow onion; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 2 tbsp Worcestershire sauce; 1 garlic bud finely chopped; Alternative - 1/4 cup soft butter; Alternative - 1/4 cup prepared mustard; Optional - 6 to 8 slices of cheese; 6 to 8 Hamburger buns

Servings: persons

1
Heat barbecue to 450 degrees.
2
Hand mix all ingredients except for buns, butter and mustard.
3
Form into patties- I do mine 1/2 inch thick to overlap edges of bun.
4
Allow a bit for shrinkage when cooked.
5
Wipe grill with vegetable oil and lay patties on hot grill.
6
Sear one side 3 minutes.
7
Turn barbecue to come down to 400 degrees.
8
Turn over and sear second side another 3 minutes.
9
Optional: A slice of cheese can be put on the patties when searing second side.
10
Cook at lower temperature to desired taste.
11
While patties are cooking slice buns and brown inside and out til golden.
12
Alternative: Before putting buns on grill mix butter and mustard and smear insides of buns brown outside of buns first.
13
Serve with slices of gherkins (or dill), tomatoes, white onion and lettuce for garnish.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Lean ground beef, 1/4 cup Chili sauce, 1/4 cup finely chopped yellow onion, 1/2 tsp kosher salt, and more.

Yes, Big Burger Recipe Winowill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!