Green Beans With Water Chestnuts Recipe

Name: Green Beans With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cans green beans; 1/2 c. chopped celery; 1 Tbsp. butter; 1 Tbsp. flour; 1 tsp. seasoned salt; 1 can cream of celery soup; 2/3 c. undiluted evaporated milk; 1 c. sliced water chestnuts (8 oz. can); 2 Tbsp. chopped pimiento; 1/4 c. grated Parmesan cheese; 1 (3 oz.) can French fried onions

Servings: persons

2 lb. cans green beans
1/2 c. chopped celery
1 Tbsp. butter
1 Tbsp. flour
1 tsp. seasoned salt
1 can cream of celery soup
2/3 c. undiluted evaporated milk
1 c. sliced water chestnuts (8 oz. can)
2 Tbsp. chopped pimiento
1/4 c. grated Parmesan cheese
1 (3 oz.) can French fried onions

1
Saute celery in butter in medium saucepan until tender.
2
Add flour, seasoned salt, pepper, soup and evaporated milk.
3
Heat thoroughly.
4
Drain chestnuts.
5
Place 1/2 of drained beans in 1 1/2-quart casserole dish.
6
Top with 1/2 chestnuts, pimiento, cheese and sauce.
7
Repeat with second layer.
8
Bake in a 325u00b0 oven for 25 minutes.
9
Remove and sprinkle top with onions.
10
Bake 3 to 5 minutes longer.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cans green beans, 1/2 c. chopped celery, 1 Tbsp. butter, 1 Tbsp. flour, and more.

Yes, Green Beans With Water Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Water Chestnuts

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