Green Beans With Sherried Mushrooms

1. 1

   In a skillet or a pot, blanch the beans in boiling water until tender-crisp, about five minutes.

2. 2

   (You can steam the beans until tender-crisp.)

3. 3

   Drain and pat dry.

4. 4

   Heat the oil in a skillet over medium-high heat, saute the mushrooms, garlic, thyme, salt and pepper until golden.

5. 5

   Add sherry, cook until evaporated.

6. 6

   Add beans and butter, cook, stirring until the beans are hot and the butter is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.