Watermelon Ice

1. 1

   Remove the rind from the watermelon, cut the flesh into 2-inch chunks, and remove the seeds.

2. 2

   Arrange in a single layer on a parchment-lined baking sheet or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours.

3. 3

   (Transfer to airtight freezer bags if not using immediately.)

4. 4

   Place the frozen chunks in a food processor; process until smooth.

5. 5

   Add the sugar, lime juice, and Campari; process until fully incorporated, about 5 minutes, scraping down as necessary.

6. 6

   Freeze in an airtight container, at least 2 hours, until firm.

7. 7

   Stir if the juice starts to separate from ice.

No additional tips available.