Apple-Orange-Cranberry Relish

1. 1

   Grate the zest from the whole orange and set aside.

2. 2

   Cut off any remaining pith from the orange.

3. 3

   Cut the orange into chunks.

4. 4

   Peel the apple and remove the core; cut into large pieces.

5. 5

   In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy.

6. 6

   Add the walnuts and pulse until chopped.

7. 7

   Stir in the sugar and orange liqueur.

8. 8

   Refrigerate until serving time, at least 2 hours and up to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.