Cherries Jubillee Sundaes Recipe

Name: Cherries Jubillee Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared whipped cream (I use homemade); ½ cup almonds, sliced; 1 tablespoon sugar; 1 tablespoon cornstarch; 3 cups fresh sweet bing cherries, pitted; ¾ cup cherry juice or ¾ cup cranberry-cherry juice; ⅛ teaspoon almond extract; ⅛ teaspoon ground cinnamon; 10 prepared round crepes (I used refrigerated ready-to-use 9-inch crepes); 2 pints sugar-free vanilla ice cream; ¼ cup sugar-free chocolate syrup (I use Hershey's)

Servings: persons

1 cup prepared whipped cream (I use homemade)
½ cup almonds, sliced
1 tablespoon sugar
1 tablespoon cornstarch
3 cups fresh sweet bing cherries, pitted
¾ cup cherry juice or ¾ cup cranberry-cherry juice
⅛ teaspoon almond extract
⅛ teaspoon ground cinnamon
10 prepared round crepes (I used refrigerated ready-to-use 9-inch crepes)
2 pints sugar-free vanilla ice cream
¼ cup sugar-free chocolate syrup (I use Hershey's)

1
Make sure whipped cream is chilled and ready to use.
2
In large nonstick skillet, cook the almonds over medium heat, stirring often, until lightly browned, about 1 minute.
3
Remove to plate and reserve.
4
Wipe out the skillet with paper towel.
5
In a small bowl, combine the sugar and cornstarch.
6
In the skillet, add the cherries, juice, almond extract and cinnamon to the skillet; cook over medium heat, stirring, until heated through, about 3 minutes.
7
Add the cornstarch mixture.
8
Cook until the mixture thickens and then remove from heat.
9
Fold each crepe in half and then in thirds, to form a wedge shape; place on plates.
10
Into the opening of each crepe, place 1/4 scoop of vanilla ice cream.
11
Top each crepe with 1/4 cup cherry sauce and sprinkle with the toasted almonds.
12
Drizzle each crepe with chocolate syrup.
13
Top each crepe with a dollop of whipped cream.
14
Enjoy!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup prepared whipped cream (I use homemade), ½ cup almonds, sliced, 1 tablespoon sugar, 1 tablespoon cornstarch, and more.

Yes, Cherries Jubillee Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherries Jubillee Sundaes

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