Sole Fillet

Name: Sole Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. onions, chopped; 1 Tbsp. parsley; 1/4 tsp. salt; 2 lb. sole fillet; 1/2 tsp. dill weed; 1/3 c. celery, chopped; 1 c. herb stuffing mix; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1/4 c. butter

Eats Now Editorial Team · 224 kcal · General

Jump to Recipe

Sole Fillet – a delicious recipe with butter, onions, parsley, salt, sole fillet, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
2 Tbsp. onions, chopped
1 Tbsp. parsley
1/4 tsp. salt
2 lb. sole fillet
1/2 tsp. dill weed
1/3 c. celery, chopped
1 c. herb stuffing mix
1 Tbsp. lemon juice
1/4 tsp. pepper
1/4 c. butter

1
Melt 1/4 cup of butter; saute celery and onions.
2
Stir in stuffing mix, parsley, lemon juice, salt and pepper.
3
Cut each fillet to make 8 to 10 pieces.
4
Place in a greased pan.
5
Top each with stuffing mixture.
6
Melt remaining butter and add dill.
7
Pour sauce over each fillet.
8
Bake at 350u00b0 for 20 to 30 minutes. Serves 8.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. onions, chopped, 1 Tbsp. parsley, 1/4 tsp. salt, and more.

Yes, Sole Fillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Joey'S Chocolate Hi Ho'S
Mock Peanut Brittle
Mandarin Orange Jello
Floy'S Hot Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy