Yeast Bread

1. 1

   Sift flour, salt and sugar together.

2. 2

   Then add dry yeast. Melt butter and add water and milk to melted butter.

3. 3

   The water and milk need to be lukewarm.

4. 4

   Mix together liquid and dry mixture.

5. 5

   Let set for approximately 1 1/2 hours in greased pan to rise.

6. 6

   After this rises, make dough into a loaf or in rolls. Knead well before you shape your loaf or rolls.

7. 7

   Put this in a greased pan and let rise again to desired size.

8. 8

   Bake at 325u00b0 to 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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