Green Beans With Pancetta & Toasted Almonds

1. 1

   In a medium pot with steamer insert, bring a few inches of water to a boil.

2. 2

   In a large skillet, toast the almonds until golden brown. Remove from pan and set aside.

3. 3

   Add the beans to the steamer insert. Steam until bright green, but still slightly crisp. About 5 minutes.

4. 4

   In the large skillet, melt the butter and add the pancetta. Cook on medium until the pancetta just starts to crisp.

5. 5

   Add the beans to the skillet and toss to coat. Continue cooking until the beans are done, about 3 minutes.

6. 6

   Serve the beans with the toasted almonds on top. Season to taste with salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.