How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Eggs and Ham for Big Kids?

You need 9 ingredients. The key ingredients include: 4 slices pumpernickel bread, I usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, 4 eggs, ½ cup pesto sauce, 1 (8 ounce) packageparmiggiano parmigiano-reggiano cheese, and more.

Is Green Eggs and Ham for Big Kids suitable as general?

Yes, Green Eggs and Ham for Big Kids falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Eggs and Ham for Big Kids?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Eggs and Ham for Big Kids Recipe

Name: Green Eggs and Ham for Big Kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices pumpernickel bread, I usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick; 4 eggs; ½ cup pesto sauce; 1 (8 ounce) packageparmiggiano parmigiano-reggiano cheese; 1 garlic clove; 8 slices black forest ham, cut thin; salt; pepper; 4 tablespoons olive oil

Try this homemade Green Eggs and Ham for Big Kids recipe the whole family will love. Made with pumpernickel bread, eggs, pesto sauce and cheese. Easy st…

This Green Eggs and Ham for Big Kids relies on simple, everyday ingredients such as eggs, pesto sauce, garlic clove and black forest ham, cut thin. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices pumpernickel bread, I usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick
4 eggs
½ cup pesto sauce
1 (8 ounce) packageparmiggiano parmigiano-reggiano cheese
1 garlic clove
8 slices black forest ham, cut thin
salt
pepper
4 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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