Confederacy Cup

1. 1

   Prepare cheesecake filling according to package directions using 1 1/4 cups milk; blend in melted peanut butter chips.

2. 2

   Spread in 9 x 9 x 2-inch baking pan; set aside.

3. 3

   Mix crumbs and margarine or butter in small bowl.

4. 4

   Sprinkle over cheesecake mixture; set aside.

5. 5

   Prepare pudding according to package directions using 2 cups milk.

6. 6

   Stir in walnuts and raisins.

7. 7

   Spread over crumb mixture in pan.

8. 8

   Refrigerate until firm, about 1 hour.

9. 9

   To serve, scoop mixture into 8 (4-ounce) serving dishes.

10. 10

    Garnish with whipped topping, if desired.

No additional tips available.