Tostones (Fried Platains)

1. 1

   Peel and cut the platains.

2. 2

   Fill a bowl with water and add 3 pinch of salt and let the platains soak in the salted water for about 5 minutes.

3. 3

   In a frying pan heat the oil and fry the platain just until the platain are slightly tender when you pinch them with a fork.

4. 4

   When they are tender take them out of the pan and place them on a plate with a towel so it can absorb the excess of oil.

5. 5

   Take a piece of platain and smash it flat with a (tostonera).

6. 6

   And fry them again until desire crispness and golden color.

7. 7

   Season them with the garlic salt as soon as they are ready and ENJOY!!

8. 8

   !

No additional tips available.