How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Lamb (Lubea Fe Lahem)?

You need 10 ingredients. The key ingredients include: 1 lb cubed lamb, 2 lbs cut green beans (frozen is best), 1 medium onion, chopped, 1 (15 ounce) can chopped tomatoes, and more.

Is Green Beans With Lamb (Lubea Fe Lahem) suitable as meat & poultry?

Yes, Green Beans With Lamb (Lubea Fe Lahem) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Lamb (Lubea Fe Lahem)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Lamb (Lubea Fe Lahem) Recipe

Name: Green Beans With Lamb (Lubea Fe Lahem)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed lamb; 2 lbs cut green beans (frozen is best); 1 medium onion, chopped; 1 (15 ounce) can chopped tomatoes; 1 (10 ounce) can tomato paste; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1 cup hot water

Try this homemade Green Beans With Lamb (Lubea Fe Lahem) recipe the whole family will love. Made with lamb, green beans, onion and tomatoes. Easy step-b…

This Green Beans With Lamb (Lubea Fe Lahem) relies on simple, everyday ingredients such as cubed lamb, medium onion, chopped, (10 ounce) can tomato paste and salt. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans With Lamb (Lubea Fe Lahem)

Tips for the best results

Variations & substitutions

My Personal Notes

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