Green Beans With Caramelized Shallots

1. 1

   Rinse the green beans and steam over boiling water until crisp tender, about 5 minutes.

2. 2

   These can also be placed in a microwave safe dish and microwaved 4 to 5 minutes or again until crisp tender.

3. 3

   Over medium heat, melt butter in a nonstick skillet; add shallots.

4. 4

   Cook stirring often until golden brown, approximately 5 minutes (if needed add a touch of water to prevent burning).

5. 5

   Add the green beans and toss until hot; season with salt and pepper sprinkle with lemon zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.