Bailey's Cheese Wafers Recipe

1. 1

   Preheat oven to 350F degrees.

2. 2

   In a large bowl, cream the cheeses and butter.

3. 3

   Stir in salt and white pepper.

4. 4

   Mix flour in thoroughly till you can make a ball.

5. 5

   Divide dough in half, then keep dividing in half till you have 32 small balls, rolling them with your hands.

6. 6

   Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.

7. 7

   Bake for 15 min, or possibly till golden brown.

8. 8

   Remove with a spatula to a cooling rack.

9. 9

   Notes: Lee's Intro: I like the flavor of cheese with sorrel soup.

10. 10

    Cheese is strong sufficient to hold its own with the sorrel.

* Per serving · 4 servings · Values may vary.

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