How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Coconut Curry?

You need 5 ingredients. The key ingredients include: 1 cup reduced-fat coconut milk, 1 tsp. green curry paste, 1 1/2 lb. frozen mixed Asian vegetables (mixes with peas are good here), 2 Tbs. teriyaki sauce, and more.

Is Green Coconut Curry suitable as general?

Yes, Green Coconut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Coconut Curry Recipe

Name: Green Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup reduced-fat coconut milk; 1 tsp. green curry paste; 1 1/2 lb. frozen mixed Asian vegetables (mixes with peas are good here); 2 Tbs. teriyaki sauce; 4 cups cooked brown rice

Green Coconut Curry – a delicious recipe with coconut milk, green curry, frozen mixed Asian vegetables, teriyaki sauce, brown rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup reduced-fat coconut milk
1 tsp. green curry paste
1 1/2 lb. frozen mixed Asian vegetables (mixes with peas are good here)
2 Tbs. teriyaki sauce
4 cups cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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