Try this homemade Green Coconut Curry recipe the whole family will love. Made with coconut milk, green curry, frozen mixed Asian vegetables and teriyaki…
This Green Coconut Curry relies on simple, everyday ingredients such as reduced-fat coconut milk, green curry paste, tbs. teriyaki sauce and cooked brown rice. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026