Irish Soda Bread – a delicious recipe with all-purpose, baking soda, salt, sugar, caraway seeds, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375F.
2
Butter and flour a large baking sheet, knocking off excess flour.
3
Sift together 4 cups flour, baking soda, and salt into a large bowl and stir in sugar, caraway, and raisins.
4
Add buttermilk and stir just until dough is evenly moistened but still lumpy.
5
Transfer dough to a well-floured surface and gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.
6
Halve dough and form into 2 balls.
7
Pat out each ball into a domed 6-inch round on baking sheet.
8
Cut a 1/2-inch-deep X on top of each loaf with a sharp knife, then brush loaves with butter.
9
Bake in middle of oven until golden brown and bottoms sound hollow when tapped, 35 to 40 minutes.
10
Transfer loaves to racks to cool completely.
1214
kcal
Calories
87
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 1 tablespoon sugar, and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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