How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Caramelized-Shallot Butter?

You need 8 ingredients. The key ingredients include: 2 1/2 tablespoons butter, 1 cup sliced shallots, 1/3 cup balsamic vinegar, 2 teaspoons chopped fresh thyme, and more.

Is Green Beans With Caramelized-Shallot Butter suitable as general?

Yes, Green Beans With Caramelized-Shallot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Caramelized-Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Caramelized-Shallot Butter Recipe

Name: Green Beans With Caramelized-Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter; 1 cup sliced shallots; 1/3 cup balsamic vinegar; 2 teaspoons chopped fresh thyme; 1 teaspoon grated lemon rind; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 pounds green beans, trimmed (about 10 cups)

Green Beans With Caramelized-Shallot Butter – a delicious recipe with butter, shallots, balsamic vinegar, thyme, lemon rind, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 tablespoons butter
1 cup sliced shallots
1/3 cup balsamic vinegar
2 teaspoons chopped fresh thyme
1 teaspoon grated lemon rind
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds green beans, trimmed (about 10 cups)

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Green Beans With Caramelized-Shallot Butter

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