White Beans and Saffron Recipe

Name: White Beans and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dried large corona beans, soaked overnight in water in refrigerator; 5 quarts water; 3 bay leaves; Salt; 4 tablespoons Spanish olive oil; 2 large white onions, finely diced; 3 cloves garlic, finely chopped; 1/2 cup finely chopped flat leaf parsley; 1 teaspoon saffron stems; Ground black pepper

Servings: persons

1
Drain soaked beans.
2
Place in a large pot with fresh water, bring to a boil, and reduce heat.
3
Simmer for 1 1/2 to 2 hours with bay leaves.
4
Add 1 teaspoon salt after simmering for 1 hour.
5
In a saute pan over medium heat, heat olive oil.
6
Add onions and saute until translucent.
7
Add garlic and cook for 1 minute.
8
Add parsley and saffron, allow to cook for 1 minute more, and remove from heat.
9
Drain the cooked beans of excess water.
10
Return the beans to the pot and add cooked onion mixture.
11
Combine and reheat.
12
Check seasoning and serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds dried large corona beans, soaked overnight in water in refrigerator, 5 quarts water, 3 bay leaves, Salt, and more.

Yes, White Beans and Saffron falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Beans and Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions