Bibingka

1. 1

   In a rice cooker or large saucepan, rinse rice, drain.

2. 2

   Add water and cook rice.

3. 3

   In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.

4. 4

   Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens.

5. 5

   Wilt banana leaves over low heat on electric surface unit or in microwave oven; line a 13x9x2 inch baking pan.

6. 6

   Preheat electric oven to 350F (180C).

7. 7

   Stir remaining brown sugar into the hot rice.

8. 8

   mix well.

9. 9

   Reserving 1/2 cup coconut milk mixture, stir remainder into rice.

10. 10

    Put into prepared pan.

11. 11

    Pour the reserved 1/2 cup coconut milk mixture over rice.

12. 12

    Bake for 20 minutes then broil for 5 minutes to brown top.

13. 13

    Cool and cut into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.