Faye's Cherry Bells Recipe

Name: Faye's Cherry Bells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon instant coffee; 1 cup butter, softened; 1 1/4 cups packed brown sugar; 1/4 cup dark Karo syrup; 1 egg; 1 tablespoon heavy cream; 1 1/2 cups finely chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons maraschino-cherry juice; About 72 maraschino cherries

Servings: persons

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon instant coffee
1 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup dark Karo syrup
1 egg
1 tablespoon heavy cream
1 1/2 cups finely chopped pecans
1/3 cup packed brown sugar
3 tablespoons maraschino-cherry juice
About 72 maraschino cherries

1
1.
2
Sift flour, baking soda, salt, ginger, and coffee; set aside.
3
Cream the butter with an electric mixer.
4
Add brown sugar; mix well.
5
Blend in the Karo syrup, egg, and cream.
6
Add dry ingredients and mix to make dough; chill well.
7
Meanwhile, prepare filling: Combine nuts, brown sugar, and cherry juice; set aside.
8
2.
9
Roll out 1/3 of the dough on a lightly floured surface to 1/8-inch thickness; cut into 2 1/2-inch rounds and place on an ungreased baking sheet.
10
Place 1/2 teaspoon of filling in the center of each cookie, then shape into a bell by folding the sides over the filling, making the tops narrower than the bottoms.
11
Place a cherry at the wide end for the clapper.
12
Bake in a preheated 350F oven for 12 to 15 minutes.
13
Cool for 1 minute on a baking sheet, then transfer to a rack to cool.

1398

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground ginger, and more.

Yes, Faye's Cherry Bells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faye's Cherry Bells

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