How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon And Red Bell Pepper?

You need 4 ingredients. The key ingredients include: 6 slices bacon, coarsely chopped, 1 lb green beans, trimmed, cut in half, 1 large red bell pepper, cut lengthwise into thin strips, 1/2 cup low sodium chicken broth.

Is Green Beans With Bacon And Red Bell Pepper suitable as meat & poultry?

Yes, Green Beans With Bacon And Red Bell Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon And Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon And Red Bell Pepper Recipe

Name: Green Beans With Bacon And Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, coarsely chopped; 1 lb green beans, trimmed, cut in half; 1 large red bell pepper, cut lengthwise into thin strips; 1/2 cup low sodium chicken broth

Try this homemade Green Beans With Bacon And Red Bell Pepper recipe the whole family will love. Made with bacon, green beans, red bell pepper and chicke…

This Green Beans With Bacon And Red Bell Pepper relies on simple, everyday ingredients such as bacon, coarsely chopped and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, coarsely chopped
1 lb green beans, trimmed, cut in half
1 large red bell pepper, cut lengthwise into thin strips
1/2 cup low sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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