Green Beans With Bacon And Red Bell Pepper

1. 1

   Cook bacon in heavy large skillet over medium-high heat until brown and crisp.

2. 2

   Using slotted spoon, transfer bacon to paper towel and drain.

3. 3

   Pour off all but 2 tablespoons drippings from skillet.

4. 4

   Add green beans and bell pepper to skillet.

5. 5

   Toss vegetables over medium-high heat until coated with drippings, about 1 minute.

6. 6

   Add broth.

7. 7

   Cover and cook until vegetables are crisp-tender, about 5 minutes.

8. 8

   Season to taste with salt and pepper.

9. 9

   Transfer to serving bowl. Sprinkle with bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.