Mojo Beef Kabobs Recipe

Name: Mojo Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MOJO Sauce; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 3 tablespoons olive oil; 3 tablespoons fresh oregano, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 garlic clove, minced; 1/4 teaspoon salt; STEAK; 1 lb boneless beef top sirloin steak, cut into bite size pieces; 1 teaspoon ground pepper; 1 large lime, cut into wedges; 1 small onion, cut into wedges; 1 (10 ounce) container cherry tomatoes

Servings: persons

MOJO Sauce
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons olive oil
3 tablespoons fresh oregano, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1 garlic clove, minced
1/4 teaspoon salt
STEAK
1 lb boneless beef top sirloin steak, cut into bite size pieces
1 teaspoon ground pepper
1 large lime, cut into wedges
1 small onion, cut into wedges
1 (10 ounce) container cherry tomatoes

1
Whisk together sauce ingredients in a small bowl.
2
Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
3
Cover the remaining sauce; refrigerate both at least 24 hours.
4
Heat broiler or grill.
5
Remove beef from marinade; discard marinade.
6
Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
7
Thread tomatoes evely onto separate skewers.
8
Let reserved marinade come into room temperature.
9
Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
10
Tomatoes are slightly softened after 4 minutes of grilling.
11
Serve drizzled with the reserved sauce.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MOJO Sauce, 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, 3 tablespoons olive oil, and more.

Yes, Mojo Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Beef Kabobs

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