Braised Endive With Avgolemono Sauce Recipe

Name: Braised Endive With Avgolemono Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Belgian endive, halved; ice water, salted; 1/4 cup butter; salt; pepper; 1 tablespoon lemon juice, fresh; 1 cup chicken stock; Avgolemono Sauce; 2 large eggs, room temperature; 1 teaspoon flour; 1/4 - 1/3 cup lemon juice, fresh

Servings: persons

4 large Belgian endive, halved
ice water, salted
1/4 cup butter
salt
pepper
1 tablespoon lemon juice, fresh
1 cup chicken stock
Avgolemono Sauce
2 large eggs, room temperature
1 teaspoon flour
1/4 - 1/3 cup lemon juice, fresh

1
Soak the endive in salted ice water for about 15 minutes. Drain and remove as much moisture as possible.
2
In a large skillet, over medium, melt butter. Add endive, lightly season with salt and pepper . Add lemon juice and saute lightly 2 to 3 minutes on each side.
3
Add chicken stock and bring to a simmer. Lower heat to maintain a simmer and simmer uncovered 25 to 30 minutes or until tender. Remove skillet from heat.
4
In small bowl of electric mixer, beat eggs until light and frothy. Add flour and continue to beat. Slowly add lemon juice; gradually drizzle in hot broth from the skillet.
5
Return skillet to low heat. Pour egg-lemon sauce over endive, shaking pan back and forth to incorporate avgolemono sauce with endive and to thicken sauce.
6
Serve immediately.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large Belgian endive, halved, ice water, salted, 1/4 cup butter, salt, and more.

Yes, Braised Endive With Avgolemono Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Endive With Avgolemono Sauce

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