How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Scandia?

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 Tbsp. chicken broth or 2 chicken bouillon cubes, 2 Tbsp. butter or margarine, 3 Tbsp. vinegar, and more.

Is Green Beans Scandia suitable as soups & stews?

Yes, Green Beans Scandia falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans Scandia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Scandia Recipe

Name: Green Beans Scandia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 Tbsp. chicken broth or 2 chicken bouillon cubes; 2 Tbsp. butter or margarine; 3 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 to 1 tsp. whole dill seed; dash of pepper; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 2 c. chopped cabbage (optional; you can use 1 more can of beans)

Try this homemade Green Beans Scandia recipe the whole family will love. Made with green beans, chicken broth, butter and vinegar. Easy step-by-step ins…

This Green Beans Scandia relies on simple, everyday ingredients such as green beans, butter or margarine, vinegar and sugar. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans Scandia

Tips for the best results

Variations & substitutions

My Personal Notes

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