Green Beans Scandia Recipe

Name: Green Beans Scandia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 Tbsp. chicken broth or 2 chicken bouillon cubes; 2 Tbsp. butter or margarine; 3 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 to 1 tsp. whole dill seed; dash of pepper; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 2 c. chopped cabbage (optional; you can use 1 more can of beans)

Servings: persons

1 can green beans
1 Tbsp. chicken broth or 2 chicken bouillon cubes
2 Tbsp. butter or margarine
3 Tbsp. vinegar
1 Tbsp. sugar
1/2 to 1 tsp. whole dill seed
dash of pepper
1 Tbsp. cornstarch
1 Tbsp. cold water
2 c. chopped cabbage (optional; you can use 1 more can of beans)

1
Drain liquid from beans into saucepan (1-quart or larger). Add next 6 ingredients.
2
Heat to boiling, stirring.
3
Stir in cornstarch mixed with water.
4
Cook and continue stirring until mixture thickens and is clear, about 5 minutes.
5
Add cabbage; heat to boiling.
6
Simmer, covered, 3 to 5 minutes.
7
Add drained beans and cook until beans are hot.
8
Serve at once.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 Tbsp. chicken broth or 2 chicken bouillon cubes, 2 Tbsp. butter or margarine, 3 Tbsp. vinegar, and more.

Yes, Green Beans Scandia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Scandia

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