How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa Castilla la Vieja( Almond Soup)?

You need 7 ingredients. The key ingredients include: 3 each consomme 10.5 ounce cans, condensed, 3 each water soup cans full, 1/2 cup almonds blanched, ground, 1 tablespoon olive oil, and more.

Is Sopa Castilla la Vieja( Almond Soup) suitable as soups & stews?

Yes, Sopa Castilla la Vieja( Almond Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa Castilla la Vieja( Almond Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Castilla la Vieja( Almond Soup) Recipe

Name: Sopa Castilla la Vieja( Almond Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each consomme 10.5 ounce cans, condensed; 3 each water soup cans full; 1/2 cup almonds blanched, ground; 1 tablespoon olive oil; 3 slices bread toasted, cut into 1inch strips; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 1/2 cup almonds toasted, sliced

Sopa Castilla la Vieja( Almond Soup) – a delicious recipe with condensed, water soup, almonds blanched, olive oil, bread, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 each consomme 10.5 ounce cans, condensed
3 each water soup cans full
1/2 cup almonds blanched, ground
1 tablespoon olive oil
3 slices bread toasted, cut into 1inch strips
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup almonds toasted, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

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Sopa Castilla la Vieja( Almond Soup)

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