Warm up with this hearty Sopa Castilla la Vieja( Almond Soup) recipe. Made with condensed, water soup, almonds blanched and olive oil. Easy step-by-step…
This Sopa Castilla la Vieja( Almond Soup) relies on simple, everyday ingredients such as each water soup cans full, almonds blanched, ground, olive oil and almonds toasted, sliced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026