How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped onion, 1/4 green pepper, chopped, 1 cup long grain rice, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped onion; 1/4 green pepper, chopped; 1 cup long grain rice; 2 cups water; 2 chicken bouillon cubes

Rice Pilaf – a delicious recipe with butter, onion, green pepper, long grain rice, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1/4 cup chopped onion
1/4 green pepper, chopped
1 cup long grain rice
2 cups water
2 chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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