Green Beans Casserole

Name: Green Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans green beans, drained; 2 tsp. onion; 2 tsp. butter; 1/2 tsp. sugar; salt (optional); pepper to taste; 1/2 c. milk; 2 Tbsp. flour; 1/2 c. sour cream; 4 oz. shredded Swiss cheese

Eats Now Editorial Team · 254 kcal · General

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Green Beans Casserole – a delicious recipe with green beans, onion, butter, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) cans green beans, drained
2 tsp. onion
2 tsp. butter
1/2 tsp. sugar
salt (optional)
pepper to taste
1/2 c. milk
2 Tbsp. flour
1/2 c. sour cream
4 oz. shredded Swiss cheese

1
Saute onion in butter.
2
Add flour, sugar, salt, pepper and milk.
3
Blend together and cook until thick and bubbly.
4
Remove from heat.
5
Add beans and layer in greased casserole with Swiss cheese between layers.
6
Top with buttered cracker crumbs, if desired.
7
Bake at 350u00b0 for 20 minutes.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) cans green beans, drained, 2 tsp. onion, 2 tsp. butter, 1/2 tsp. sugar, and more.

Yes, Green Beans Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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