How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Zucchini With Sauce Verte ?

You need 13 ingredients. The key ingredients include: 1/3 cup (packed) fresh basil leaves, 1 green onion, coarsely chopped, 2 tablespoons (packed) fresh Italian parsley, 2 tablespoons drained capers, and more.

Is Green Beans And Zucchini With Sauce Verte suitable as vegetarian?

Yes, Green Beans And Zucchini With Sauce Verte falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Beans And Zucchini With Sauce Verte ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Zucchini With Sauce Verte Recipe

Name: Green Beans And Zucchini With Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (packed) fresh basil leaves; 1 green onion, coarsely chopped; 2 tablespoons (packed) fresh Italian parsley; 2 tablespoons drained capers; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, peeled; 3 tablespoons extra-virgin olive oil; 1 tablespoon olive oil; 1 pound green beans, stem end trimmed; 12 ounces zucchini, halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips; 3 tablespoons water; 2 tablespoons fresh Italian parsley leaves (for garnish)

Green Beans And Zucchini With Sauce Verte

Eats Now Editorial Team · 242 kcal · Vegetarian

Green Beans And Zucchini With Sauce Verte – a delicious recipe with fresh basil, green onion, fresh Italian parsley, capers, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Green Beans And Zucchini With Sauce Verte

How did you like this recipe?

Frequently Asked Questions