How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Zucchini With Sauce Verte ?

You need 13 ingredients. The key ingredients include: 1/3 cup (packed) fresh basil leaves, 1 green onion, coarsely chopped, 2 tablespoons (packed) fresh Italian parsley, 2 tablespoons drained capers, and more.

Is Green Beans And Zucchini With Sauce Verte suitable as vegetarian?

Yes, Green Beans And Zucchini With Sauce Verte falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Beans And Zucchini With Sauce Verte ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Zucchini With Sauce Verte Recipe

Name: Green Beans And Zucchini With Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (packed) fresh basil leaves; 1 green onion, coarsely chopped; 2 tablespoons (packed) fresh Italian parsley; 2 tablespoons drained capers; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, peeled; 3 tablespoons extra-virgin olive oil; 1 tablespoon olive oil; 1 pound green beans, stem end trimmed; 12 ounces zucchini, halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips; 3 tablespoons water; 2 tablespoons fresh Italian parsley leaves (for garnish)

Try this homemade Green Beans And Zucchini With Sauce Verte recipe the whole family will love. Made with fresh basil, green onion, fresh Italian parsley…

This Green Beans And Zucchini With Sauce Verte relies on simple, everyday ingredients such as (packed) fresh basil leaves, drained capers, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Zucchini With Sauce Verte

Tips for the best results

Variations & substitutions

My Personal Notes

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