Green Beans And Mushrooms – a delicious recipe with white onion, oil, mushrooms, chicken broth, fresh green beans, sugar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut
2
onion
3
into thin vertical slices.
4
Separate slices into strips;
5
set
6
aside.
7
Heat
8
1 tablespoon oil in wok over high heat
9
(or use heavy skillet).
10
Add mushrooms; stir-fry 1 minute. Use
11
a
12
slotted
13
spoon
14
to place mushrooms in a large bowl;
15
set aside.
16
Heat
17
second tablespoon oil, add onion and stir-fry
18
1 minute.
19
Spoon
20
cooked onion into bowl with mushrooms.
21
Heat remaining tablespoon of oil over high heat.
22
Add beans; gently stir-fry until bright green and glossy with oil. Reduce
23
heat
24
to low.
25
Add broth and sugar.
26
Cover and simmer until beans are tender, 10 to 20 minutes, depending on age and size
27
of beans. Stir occasionally.
203
kcal
Calories
12
g
Fat
11
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium white onion, 3 Tbsp. oil, 1/4 lb. mushrooms, sliced vertically, 1/2 c. chicken broth, and more.
Yes, Green Beans And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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