How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup With Coconut (Tom Kha Kai)?

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 5 1/2 ounces gingerroot, cut in chunks, 12 inches lemongrass, stalk cut into 3 in pieces, 1 lime, zest of (zest of one lime), and more.

Is Thai Chicken Soup With Coconut (Tom Kha Kai) suitable as soups & stews?

Yes, Thai Chicken Soup With Coconut (Tom Kha Kai) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup With Coconut (Tom Kha Kai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup With Coconut (Tom Kha Kai) Recipe

Name: Thai Chicken Soup With Coconut (Tom Kha Kai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 5 1/2 ounces gingerroot, cut in chunks; 12 inches lemongrass, stalk cut into 3 in pieces; 1 lime, zest of (zest of one lime); 2 (15 ounce) cans coconut milk; 1 chicken breast, thinly sliced; 2 tablespoons chili paste (with tamarind); 1/4 cup fresh lemon juice; 2 1/2 tablespoons fish sauce; 2 tablespoons brown sugar; 8 ounces mushrooms, sliced; 2 small chili peppers, diced

Thai Chicken Soup With Coconut (Tom Kha Kai)

Eats Now Editorial Team · 549 kcal · Soups & Stews

Thai Chicken Soup With Coconut (Tom Kha Kai) – a delicious recipe with chicken stock, gingerroot, inches lemongrass, lime, coconut milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Soup With Coconut (Tom Kha Kai)

How did you like this recipe?

Frequently Asked Questions