Potato Casserole Delight

1. 1

   Preheat oven to 425 degrees.

2. 2

   Peel and slice potatoes.

3. 3

   Place 1/2 into casserole dish.

4. 4

   Cover with half can of soup.

5. 5

   Layer rest of potatoes and then rest of soup.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Sprinkle with the cheese.

8. 8

   Cover with bread crumbs.

9. 9

   Cover and cook until tender, uncovering for the last 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.