How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Ham And Lentil Soup?

You need 11 ingredients. The key ingredients include: 1 cup onion, finely chopped, 3/4 cup green pepper, finely chopped, 1/2 cup carrot, finely chopped, 1 garlic clove, minced, and more.

Is Dijon Ham And Lentil Soup suitable as soups & stews?

Yes, Dijon Ham And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dijon Ham And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Ham And Lentil Soup Recipe

Name: Dijon Ham And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 3/4 cup green pepper, finely chopped; 1/2 cup carrot, finely chopped; 1 garlic clove, minced; 1 bay leaf; 2 (13 1/4 ounce) cans low sodium chicken broth; 1 (14 1/2 ounce) stewed tomatoes; 1 1/4 cups water; 1 cup ham, diced; 3/4 cup dry lentils; 1/3 cup Dijon mustard

Warm up with this hearty Dijon Ham And Lentil Soup recipe. Made with onion, green pepper, carrot and garlic. Easy step-by-step instructions included.

This Dijon Ham And Lentil Soup relies on simple, everyday ingredients such as onion, finely chopped, green pepper, finely chopped, carrot, finely chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dijon Ham And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions