How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can French-style beans, 1 (17 oz.) can Shoe Peg corn, 1 can cream of celery soup, 1 c. chopped onions, and more.

Is Green Bean Vegetable Casserole suitable as soups & stews?

Yes, Green Bean Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Vegetable Casserole Recipe

Name: Green Bean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can French-style beans; 1 (17 oz.) can Shoe Peg corn; 1 can cream of celery soup; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped green pepper; 1/2 c. sour cream (use small carton if you do not have use for it); 1/2 c. sharp grated cheese (New York State)

Green Bean Vegetable Casserole – a delicious recipe with beans, Peg corn, cream of celery soup, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can French-style beans
1 (17 oz.) can Shoe Peg corn
1 can cream of celery soup
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1/2 c. sour cream (use small carton if you do not have use for it)
1/2 c. sharp grated cheese (New York State)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

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Green Bean Vegetable Casserole

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