Creamy Potluck Potatoes Recipe

Name: Creamy Potluck Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 large potatoes, peeled and chopped into cubes; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. reduced calorie sour cream; 1/2 (8 oz.) pkg. light cream cheese; 1/2 (1/2 oz.) pkg. butter flavored mix (1 Tbsp.); 3/4 c. shredded sharp Cheddar cheese; 1/4 c. green onions, sliced; 1/4 c. skim milk; 1 Tbsp. parsley; salt and pepper to taste

Servings: persons

5 large potatoes, peeled and chopped into cubes
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. reduced calorie sour cream
1/2 (8 oz.) pkg. light cream cheese
1/2 (1/2 oz.) pkg. butter flavored mix (1 Tbsp.)
3/4 c. shredded sharp Cheddar cheese
1/4 c. green onions, sliced
1/4 c. skim milk
1 Tbsp. parsley
salt and pepper to taste

1
Cook potatoes until tender.
2
Mix next 4 ingredients.
3
Add 1/4 cup cheese, 3 tablespoons green onion, skim milk, parsley, salt and pepper.
4
Stir into potatoes.
5
Put into 2-quart shallow 12 x 7 1/2 x 2-inch casserole.
6
Bake, uncovered, in a 350u00b0 oven for 30 minutes.
7
Sprinkle on remaining cheese.
8
Bake 5 more minutes. Sprinkle on green onions.
9
Serves 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large potatoes, peeled and chopped into cubes, 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. reduced calorie sour cream, 1/2 (8 oz.) pkg. light cream cheese, and more.

Yes, Creamy Potluck Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potluck Potatoes

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