How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew?

You need 8 ingredients. The key ingredients include: 4 to 6 potatoes, cut in eighths or smaller, 6 to 8 carrots, cut thin and about 1-inch long, 4 onions, cut in eighths, 2 stalks celery, sliced, and more.

Is Baked Stew suitable as soups & stews?

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew Recipe

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 6 potatoes, cut in eighths or smaller; 6 to 8 carrots, cut thin and about 1-inch long; 4 onions, cut in eighths; 2 stalks celery, sliced; 1/8 to 1/4 c. oil; 1 can mushroom soup; 1 can dinner cuts or stew pack; 1/2 c. water

Baked Stew – a delicious recipe with potatoes, carrots, onions, stalks celery, oil, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 potatoes, cut in eighths or smaller
6 to 8 carrots, cut thin and about 1-inch long
4 onions, cut in eighths
2 stalks celery, sliced
1/8 to 1/4 c. oil
1 can mushroom soup
1 can dinner cuts or stew pack
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Stew

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