Lou'S Seasoning

Name: Lou'S Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 oz. salt; 1 oz. garlic powder; 1 oz. chili powder; 1 1/2 oz. black pepper; 2 Tbsp. celery salt; 2 oz. red pepper; 2 Tbsp. thyme; 1 oz. Accent; 2 Tbsp. parsley flakes; 2 oz. paprika

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Lou'S Seasoning – a delicious recipe with salt, garlic powder, chili powder, black pepper, celery salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

26 oz. salt
1 oz. garlic powder
1 oz. chili powder
1 1/2 oz. black pepper
2 Tbsp. celery salt
2 oz. red pepper
2 Tbsp. thyme
1 oz. Accent
2 Tbsp. parsley flakes
2 oz. paprika

1
Mix well and use like salt.
2
I use this also to boil crawfish. Use on all meats, seafoods and poultry.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 oz. salt, 1 oz. garlic powder, 1 oz. chili powder, 1 1/2 oz. black pepper, and more.

Yes, Lou'S Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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