Green Bean Stuffed Portobellos

1. 1

   Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs.

2. 2

   Seal bag and massage gently to combine ingredients.

3. 3

   Marinate 30 minutes to 1 hour.

4. 4

   Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

5. 5

   In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.

6. 6

   Remove mushroom caps from marinade and place on prepared baking sheet.

7. 7

   Fill each cap with 1 to 2 tablespoons green bean casserole.

8. 8

   Top with a heaping spoonful of bread crumb mixture.

9. 9

   Roast in preheated oven for 15 to 18 minutes or until golden.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.