Green Bean Stir Fry

Name: Green Bean Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken, cut into thin strips; 1 Tbsp. oil; 1 pkg. green bean stir fry; 2 Tbsp. water; 1/2 c. prepared stir fry sauce; or Homemade Mustard Sauce:; 1 tsp. chicken bouillon granules; 1/2 c. water; 1 Tbsp. corn starch; 1/4 tsp. garlic powder; 1/2 tsp. ground ginger; 2 tsp. dijon mustard; 2 Tbsp. soy sauce

Eats Now Editorial Team · 150 kcal · Meat & Poultry

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Green Bean Stir Fry – a delicious recipe with chicken, oil, green bean, water, fry sauce, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken, cut into thin strips
1 Tbsp. oil
1 pkg. green bean stir fry
2 Tbsp. water
1/2 c. prepared stir fry sauce
or Homemade Mustard Sauce:
1 tsp. chicken bouillon granules
1/2 c. water
1 Tbsp. corn starch
1/4 tsp. garlic powder
1/2 tsp. ground ginger
2 tsp. dijon mustard
2 Tbsp. soy sauce

1
In a wok, stir fry chicken in the oil until fully cooked.
2
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
3
Stir occasionally.
4
Add prepared stir fry sauce or the homemade mustard sauce:
5
Dissolve bouillon in water and blend in remaining ingredients.
6
After adding either sauce heat through.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. chicken, cut into thin strips, 1 Tbsp. oil, 1 pkg. green bean stir fry, 2 Tbsp. water, and more.

Yes, Green Bean Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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