Edna's Fried Rice Recipe

Name: Edna's Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain rice (cold); 4 slices bacon, cut crosswise into 1-inch pieces; 1 tablespoon oil; 1 onion, finely chopped; 4 green onions, thinly sliced; 2 stalks celery, finely chopped; 4 mushrooms, finely chopped; ¼ cup green pepper, finely chopped; 2 garlic cloves, crushed; 1 egg, lightly beaten; 2 tablespoons soya sauce; salt & freshly ground black pepper

Servings: persons

2 cups cooked long-grain rice (cold)
4 slices bacon, cut crosswise into 1-inch pieces
1 tablespoon oil
1 onion, finely chopped
4 green onions, thinly sliced
2 stalks celery, finely chopped
4 mushrooms, finely chopped
¼ cup green pepper, finely chopped
2 garlic cloves, crushed
1 egg, lightly beaten
2 tablespoons soya sauce
salt & freshly ground black pepper

1
In a large, deep skillet, cook the bacon over medium heat, stirring occasionally, until crisp, about 15 minutes.
2
Drain on a paper towel-lined plate and discard some of the bacon fat; keep 1 tablespoon of bacon drippings.
3
Return the skillet to the stove and turn the heat to medium high.
4
Add 1 tablespoon of oil to the bacon fat.
5
Add the onion, the celery, 1/2 of the green onions and cook for 4 minutes.
6
Add the garlic, green pepper and mushrooms.
7
Cook another 3 minutes.
8
Add the cooked rice, soya sauce and stir to coat.
9
Stir together.
10
Push rice mixture on edge of pan and add beaten egg in the center.
11
Let the egg set for 1 to 2 minutes, then scramble them with a fork and cook for 2 minutes more.
12
Stir the eggs into the rice, breaking them up into small pieces.
13
Turn off the heat.
14
Add the bacon; season to taste with salt and pepper.
15
Transfer the fried rice to a serving platter and sprinkle with remaining chopped green onions.
16
Tip: This serves 4 if it is served with another dish or 2 if it is the main dish.
17
A great way to use leftover rice.
18
It can be made ahead of time and frozen.

723

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked long-grain rice (cold), 4 slices bacon, cut crosswise into 1-inch pieces, 1 tablespoon oil, 1 onion, finely chopped, and more.

Yes, Edna's Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edna's Fried Rice

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