Green Bean & Shrimp Salad Recipe

Name: Green Bean & Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 tablespoon red wine vinegar; 1 teaspoon honey dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh chives, minced; Salad; 1 lb green beans, trimmed; 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely chopped; 1 1/2 lbs raw shrimp, shelled and deveined; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cherry tomatoes, halved; 1/2 cup feta cheese, crumbled

Servings: persons

Vinaigrette
1 tablespoon red wine vinegar
1 teaspoon honey dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons extra virgin olive oil
2 tablespoons fresh chives, minced
Salad
1 lb green beans, trimmed
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 1/2 lbs raw shrimp, shelled and deveined
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled

1
Vinaigrette: In a small bowl, whisk the vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking it until the dressing is thickened a bit. Add the chives.
2
Green beans: Bring a large pot of lightly salted water to a boil and add beans and simmer for 5 minutes. Drain and place in a large bowl. Toss with dressing. Set aside.
3
Shrimp: Heat the 2 tablespoons of oil in an large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side.
4
To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with more shipped chives.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vinaigrette, 1 tablespoon red wine vinegar, 1 teaspoon honey dijon mustard, 1/8 teaspoon salt, and more.

Yes, Green Bean & Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean & Shrimp Salad

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