Escalloped Potatoes

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 3/4 c. non dairy creamer; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 1/8 tsp. garlic powder; 2 Tbsp. dehydrated onion; 3 Tbsp. butter; 1 1/2 c. boiling water

Eats Now Editorial Team · 1148 kcal · Seafood

Jump to Recipe

Escalloped Potatoes – a delicious recipe with potatoes, non dairy creamer, flour, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 medium potatoes
3/4 c. non dairy creamer
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1/8 tsp. garlic powder
2 Tbsp. dehydrated onion
3 Tbsp. butter
1 1/2 c. boiling water

1
Peel and slice potatoes.
2
Combine cream, flour, salt, pepper, paprika, garlic powder and onion.
3
Layer potatoes, creamer mix and butter alternately in casserole dish.
4
Pour boiling water over potatoes.
5
Bake at 350u00b0 for 1 to 1 1/2 hours.

1148

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, 3/4 c. non dairy creamer, 3 Tbsp. flour, 1 tsp. salt, and more.

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ceviche De Camarones (Ecuadorean Shrimp Cocktail)
Easy Oyster Sauce Chicken
Shrimp And Pasta Salad
Tasty Shrimp With Orecchiette Pasta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy