Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn oil; 1/4 c. tarragon vinegar; 1 tsp. salt; 1/4 tsp. pepper; 2 c. lima beans, canned; 2 c. green beans, cut and canned; 1 c. thinly sliced celery; 2 Tbsp. finely cut fresh parsley; 1 Tbsp. finely chopped onion; 1 Tbsp. chopped pimento; 1 Tbsp. pickle relish

Eats Now Editorial Team · 232 kcal · Salads

Jump to Recipe

Green Bean Salad – a delicious recipe with corn oil, tarragon vinegar, salt, pepper, lima beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. corn oil
1/4 c. tarragon vinegar
1 tsp. salt
1/4 tsp. pepper
2 c. lima beans, canned
2 c. green beans, cut and canned
1 c. thinly sliced celery
2 Tbsp. finely cut fresh parsley
1 Tbsp. finely chopped onion
1 Tbsp. chopped pimento
1 Tbsp. pickle relish

1
In a mixing bowl, stir together corn oil, vinegar, salt and pepper.
2
Add beans, celery, onion, parsley, pimento and pickle relish.
3
Cover and marinate in refrigerator overnight.
4
Serve on lettuce.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. corn oil, 1/4 c. tarragon vinegar, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Pomegranate Salad
Toasted Pecan And Goat Cheese Salad With Raspberry Vinaigrette
Toasted Pecan & Green Bean Salad With Dijon Dressing
Summer Grilled Peach Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy