How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean ‘N’ Corn Bake?

You need 12 ingredients. The key ingredients include: 1 can (14-1/2 ounces) French-style green beans, drained, 1 can (7 ounces) white or shoepeg corn, drained, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup sliced celery, and more.

Is Green Bean ‘N’ Corn Bake suitable as general?

Yes, Green Bean ‘N’ Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean ‘N’ Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean ‘N’ Corn Bake Recipe

Name: Green Bean ‘N’ Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) French-style green beans, drained; 1 can (7 ounces) white or shoepeg corn, drained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup sliced celery; 1/2 cup chopped onion; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup crushed butter-flavored crackers (about 13 crackers); 2 tablespoons butter, melted

Try this homemade Green Bean ‘N’ Corn Bake recipe the whole family will love. Made with green beans, white, condensed cream and celery. Easy step-by-ste…

This Green Bean ‘N’ Corn Bake relies on simple, everyday ingredients such as sliced celery, chopped onion, sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean ‘N’ Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions