How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean ‘N’ Corn Bake?

You need 12 ingredients. The key ingredients include: 1 can (14-1/2 ounces) French-style green beans, drained, 1 can (7 ounces) white or shoepeg corn, drained, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup sliced celery, and more.

Is Green Bean ‘N’ Corn Bake suitable as general?

Yes, Green Bean ‘N’ Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean ‘N’ Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean ‘N’ Corn Bake Recipe

Name: Green Bean ‘N’ Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can (14-1/2 ounces) French-style green beans, drained; 1 can (7 ounces) white or shoepeg corn, drained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup sliced celery; 1/2 cup chopped onion; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup crushed butter-flavored crackers (about 13 crackers); 2 tablespoons butter, melted

Green Bean ‘N’ Corn Bake – a delicious recipe with green beans, white, condensed cream, celery, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Green Bean ‘N’ Corn Bake

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