How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Rutabagas(Swedes Or Yellow Turnips) With Caramelized Onion?

You need 9 ingredients. The key ingredients include: 2 lbs rutabagas, peeled and cut into 3/4 inch cubes, salt, fresh ground pepper, 4 -8 tablespoons butter, and more.

How do I store leftover Irish Rutabagas(Swedes Or Yellow Turnips) With Caramelized Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Rutabagas(Swedes Or Yellow Turnips) With Cara

Name: Irish Rutabagas(Swedes Or Yellow Turnips) With Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rutabagas, peeled and cut into 3/4 inch cubes; salt; fresh ground pepper; 4 -8 tablespoons butter; Carmelized Onions; 1 lb onion, chopped; 2 -3 tablespoons olive oil; Garnish; finely chopped parsley

Try this homemade Irish Rutabagas(Swedes Or Yellow Turnips) With Caramelized Onion recipe the whole family will love. Made with rutabagas, salt, fresh g…

This Irish Rutabagas(Swedes Or Yellow Turnips) With Caramelized Onion relies on simple, everyday ingredients such as salt, fresh ground pepper, butter and carmelized onions. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs rutabagas, peeled and cut into 3/4 inch cubes
salt
fresh ground pepper
4 -8 tablespoons butter
Carmelized Onions
1 lb onion, chopped
2 -3 tablespoons olive oil
Garnish
finely chopped parsley

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Quick Info

Servings
4 servings
Calories
1204 kcal
Category
General

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Irish Rutabagas(Swedes Or Yellow Turnips) With Caramelized Onion

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