How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Corn Puddin'?

You need 8 ingredients. The key ingredients include: 1 (17 ounce) can creamed corn, 1/4 cup all-purpose flour, 1/4 cup sugar, 3/4 cup milk, and more.

Is Buttery Corn Puddin' suitable as general?

Yes, Buttery Corn Puddin' falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Corn Puddin'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Corn Puddin' Recipe

Name: Buttery Corn Puddin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (17 ounce) can creamed corn; 1/4 cup all-purpose flour; 1/4 cup sugar; 3/4 cup milk; 3 eggs; 1/4 cup melted butter (may use margarine, butter is better); salt; 2 teaspoons butter or 2 teaspoons margarine, softened

Buttery Corn Puddin' – a delicious recipe with corn, flour, sugar, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 ounce) can creamed corn
1/4 cup all-purpose flour
1/4 cup sugar
3/4 cup milk
3 eggs
1/4 cup melted butter (may use margarine, butter is better)
salt
2 teaspoons butter or 2 teaspoons margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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