Green Bean Frittata

Name: Green Bean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped green pepper; olive oil; 1/2 c. Parmesan cheese; 3/4 c. bread crumbs; 1/4 tsp. salt and pepper; 1/4 c. olive oil; 1 chopped onion; 3 (1 lb.) cans cut green beans; 3 cloves garlic, chopped; 3 eggs, beaten; pinch of sage and oregano; 1/4 c. sherry

Eats Now Editorial Team · 414 kcal · Breakfast

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Green Bean Frittata – a delicious recipe with green pepper, olive oil, Parmesan cheese, bread crumbs, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 chopped green pepper
olive oil
1/2 c. Parmesan cheese
3/4 c. bread crumbs
1/4 tsp. salt and pepper
1/4 c. olive oil
1 chopped onion
3 (1 lb.) cans cut green beans
3 cloves garlic, chopped
3 eggs, beaten
pinch of sage and oregano
1/4 c. sherry

1
Wash, drain, string and trim ends of green beans and break/cut into 2-inch pieces.
2
Pack tightly into hot canning jars, leaving 1-inch headspace.
3
Add 1 teaspoon salt to each quart.
4
Pour in boiling water, covering beans; but leaving 1-inch headspace.
5
Put on caps.
6
Process in pressure cooker at 10 pounds pressure, pints 20 minutes and quarts 25 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chopped green pepper, olive oil, 1/2 c. Parmesan cheese, 3/4 c. bread crumbs, and more.

Yes, Green Bean Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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