Cocoa and Marmalade French Toast

1. 1

   Thoroughly dissolve the cocoa powder in the hot water.

2. 2

   Add the sugar and mix well.

3. 3

   Fully combine the ingredients, then add half of this mixture to the coca from Step 1 and mix well.

4. 4

   Then, mix the other half in in the same way.

5. 5

   Cut the bread into four pieces and soak in the batter for 10 minutes on each side.

6. 6

   Heat the butter or oil in a frying pan and fry both sides on medium-low heat.

7. 7

   Once cooked, top with marmalade.

8. 8

   If you mix a little honey into the marmalade, it's delicious.

* Per serving · 4 servings · Values may vary.

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